Our products

*Contains NO preservatives, binders or fillers*

Home instructions

Storage & handling instructions

We highly suggest you ENJOY these tortillas within 1-2 days of purchase.

Mejorado Tortillas can be stored in a cool (70º or lower ) and dry area for 1-3 days or can be kept refrigerated for 7-8 days.
Note: When tortillas are refrigerated we recommend they be tempered at room temperature for at least 10 minutes to prevent tortillas from sticking to each other.

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Heating and Cooking

Heating tortillas for burritos, tacos, wraps, and more.

We recommend you heat your tortillas on an ungreased skillet, electric griddle, or on a stick pan
over low to medium heat (250℉ - 275℉) heat for 20-25 seconds on each side.

Other cooking and heating techniques:

-Grill

-Frying (325℉)

-Over wood fire or charcoal

-Straight over burners, Como Abuela

Restaurant instructions

Cooking and re-heating

Heating tortillas for burritos, tacos, wraps, and more.

We recommend you heat your tortillas on a plancha or griddle set at 250℉ - 275℉, heat for 20-25 seconds on each side.

For a crispy outside finish on a plancha, griddle, or panini press set at 350℉ - 375℉ for 20-25 seconds on each side.

Other cooking and heating techniques:

-Grilling

-Frying (325℉)

-Over wood fire or charcoal

-Pizza oven

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Storage

When delivered we recommend tortillas be removed from the box and stored on sheet trays or flat refrigerator shelf, refrain from

stacking more than 5 packages high to preserve the integrity of the tortilla or sticking.

At room temperature (68℉-72℉) - Tortillas will stay fresh for 3 days

Refrigerated ( 34℉-41℉) - Tortillas will stay fresh for 14 days

Note: When tortillas are refrigerated we recommend they be tempered at room temperature for at least 1 hour to prevent tortillas from sticking to each other.

Michelada Mix

Ingredients: Fresh Lime Juice, Worcestershire sauce, tomato juice, water, condiments, and spices

A 16-ounce bottle makes 4-6 Micheladas. Place seasoning on a small plate, moisten the rim of a large glass with any citrus juice and coat the edge of the glass with the seasoning.
Fill the glass with ice, pour 2-3 ounces of michelada mix (or desired amount), pour 12oz of your favorite beer, and stir gently. Enjoy!

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Chips and Salsa

Salsa Roja: Tomatoes, onions, garlic, jalapeños, Anaheim chile, salt, water

Salsa Verde: Tomatillos, tomatoes, onions, garlic, jalapeños, salt, water

Chips: Yellow corn(maiz), cornflour, lime, water.

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