Eduardo Ruiz is the Executive Chef and partner of the acclaimed restaurant Corazon Y Miel. Eddie and the team have enjoyed consecutive inclusion on Jonathan Gold’s Los Angeles Times 101 Best List, as well as Mr. Gold’s selection of Best Mexican Restaurants. The restaurant enjoyed a stunning three-star review from Los Angeles magazine restaurant critic Patric Kuh, and Ruiz was honored as a semi-finalist by The James Beard Foundation for Rising Star Chef of the Year.

He was most recently awarded the esteemed honor of Zagat Los Angeles 30 Under 30. In February 2015, Ruiz participated in the Taste of Waldorf Astoria via the Beard Foundation where he and Chef Jimmy Schmidt of Waldorf La Quinta and brought him the Audience Favorite.

Steve Pineda

Creative Director / Brand Director
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Partner - Fixé Group & Fixé Group Companies.

Steve Pineda is an acclaimed Creative Director, Graphic Designer, & Photographer with over 17 years of experience in multiple industries such as entertainment, fashion, food, hospitality, music & sports.
In 2014 he co-founded the multifaceted creative house, Fixé Studio & de Fé Design Agency in Los Angeles, CA.

As Mejorado’s Creative Director, he plans on expanding the messaging of the brand and pushing a new narrative while creating new cultural experiences using Mejorado Flour Tortillas as the vessel.